1 cup granny smith apple (100 g), peeled and chopped
Maple Glaze
1 cup powdered sugar (120 g)
1 tablespoon milk
1 tablespoon maple syrup
½ teaspoon Club House® Ground Cinnamon
Nutrition Info
Calories 724
Fat 11g
Carbs 139g
Fiber 3g
Sugar 63g
Protein 14g
How to Make It
1. Step
Preheat the oven to 180°C (350°F).
2. Step
Make the crumble topping: In a medium bowl, mix together the granulated sugar, brown sugar, flour, oats, Club House® Ground Cinnamon, and salt until combined. Pour in the melted butter and stir until combined and crumbly, with the consistency of wet sand. Set aside.
3. Step
Make the apple bread: In a large bowl, whisk together the flour, baking powder, salt, and Club House® Ground Cinnamon.
4. Step
In a medium bowl, whisk together the granulated sugar and melted butter until well combined. Then, whisk in the eggs, milk, and vanilla until smooth.
5. Step
Add the wet ingredients mixture to the dry ingredients and stir until just combined. Do not overmix. Fold in the apples until incorporated.
6. Step
Pour the batter into a parchment lined loaf pan, smoothing the top. Sprinkle the crumb topping over the batter, pressing down lightly.
7. Step
Bake the apple bread for 65–75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool completely in the pan, then use the parchment to lift it out.
8. Step
While the bread cools, make the maple glaze: In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth.
9. Step
Drizzle the glaze over the bread, then sprinkle with the Club House® Ground Cinnamon. Let the glaze set, then cut the bread into 6–8 slices.
