Salted Caramel Hot Chocolate On A Stick

Salted Caramel Hot Chocolate On A Stick

4.1(60)

Cook Time
-
Total Time
-
Yield
16 servings

Ingredients

  • ½ cup heavy cream (120 mL)
  • 1 cup caramel sauce (225 g), divided
  • 2 cups semi-sweet chocolate chips (350 g)
  • 1 tablespoon sea salt flake
  • 20 popsicle sticks

Nutrition Info

  • Calories 184
  • Fat 12g
  • Carbs 22g
  • Fiber 1g
  • Sugar 16g
  • Protein 2g

How to Make It

1. Step
In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
2. Step
Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
3. Step
Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
4. Step
Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
5. Step
Freeze for 2 hours, or refrigerate for 4 hours.
6. Step
To serve, dissolve a stick into a mug of hot milk. Enjoy!

Tags

5 Ingredients or LessLow-CalorieWeeknightDate NightBBQHalloweenValentine's DayThanksgivingCupcake PanIce Cream ScoopMixing BowlSpatulaIndulgent SweetsDessertsChristmasFallWinterEasyStove Top

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