Apple Pie Cone

Apple Pie Cone

4.7(46)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 sheet pie crust
  • 1 cup apple (120 g), chopped
  • ¼ cup sugar (50 g)
  • ¼ teaspoon cinnamon
  • 1 tablespoon cornstarch
  • ¼ cup water (60 mL)
  • ½ tablespoon lemon juice

Topping

  • vanilla ice cream
  • caramel sauce

Nutrition Info

  • Calories 280
  • Fat 12g
  • Carbs 40g
  • Fiber 2g
  • Sugar 15g
  • Protein 2g

How to Make It

1. Step
Preheat oven to 425°F (220°C).
2. Step
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
3. Step
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
4. Step
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
5. Step
In a medium bowl, combine all ingredients and mix.
6. Step
Place pie cone in a mug for stability and spoon in the fruit mixture.
7. Step
Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
8. Step
Top it with ice cream and your favorite topping.
9. Step
Enjoy!

Tags

Ice Cream SocialIce Cream ScoopMixing BowlPyrexOven MittsBaking PanChef's KnifeCutting BoardDry Measuring CupsLiquid Measuring CupMeasuring SpoonsIndulgent SweetsSummerCasual PartyBakeDessertsEasyKid-FriendlyAmericanOven

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