Apple Pie Dumplings

Apple Pie Dumplings

4.6(409)

Cook Time
-
Total Time
-
Yield
14 servings

How to Make It

1. Step
Preheat oven to 425°F (220°C).
2. Step
In a large bowl, combine apple wedges and lemon juice.
3. Step
In a small bowl, mix together sugar, cinnamon, nutmeg, and cloves. Sprinkle over apple wedges and toss until fully coated.
4. Step
Lightly flour a work surface and unroll the pie crusts. Using a round 4-inch (10 cm) cookie cutter, cut out discs. Arrange discs on a parchment paper-lined baking sheet.
5. Step
Place an apple wedge on one half of each disc. Using a round piping tip, cut circles into the other half. Lightly moisten the edges with water with your finger. Fold over and seal. Crimp edges with a fork.
6. Step
Brush the tops of shaped dumplings with egg wash and sprinkle with sparkling sugar.
7. Step
Bake for 10 minutes, or until golden in color.
8. Step
Cool completely.
9. Step
Serve with caramel dipping sauce.
10. Step
Enjoy!

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