Kiwi Strawberry Popsicles

Kiwi Strawberry Popsicles

4.6(350)

Cook Time
-
Total Time
-
Yield
6 popsicles

Ingredients

  • 1 cup strawberry (150 g)
  • 1 cup kiwi (180 g)
  • 1 ½ cups water (360 mL)

Special Equipment

  • popsicle mold, with 6 slots

Nutrition Info

  • Calories 25
  • Fat 0g
  • Carbs 6g
  • Fiber 1g
  • Sugar 3g
  • Protein 0g

How to Make It

1. Step
Cut kiwis and strawberries into thin slices. Remove kiwi skin, and discard strawberry tops.
2. Step
Fill the popsicle mold with the fruit.
3. Step
Fill in the gaps of air with water.
4. Step
Freeze the popsicles for at least 5 hours.
5. Step
Take the frozen popsicles out of the ice molds and enjoy!

Tags

Dairy-Free5 Ingredients or LessLow-SugarLow-CalorieLow-CarbCutting BoardChef's KnifeBBQNo Bake DessertsGluten-FreeSummerSnacksDessertsEasyHealthyKid-FriendlyFreezer

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