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Kiwi Strawberry Popsicles
4.6
(350)
Cook Time
-
Total Time
-
Yield
6 popsicles
Ingredients
1 cup strawberry (150 g)
1 cup kiwi (180 g)
1 ½ cups water (360 mL)
Special Equipment
popsicle mold, with 6 slots
Nutrition Info
Calories 25
Fat 0g
Carbs 6g
Fiber 1g
Sugar 3g
Protein 0g
How to Make It
1. Step
Cut kiwis and strawberries into thin slices. Remove kiwi skin, and discard strawberry tops.
2. Step
Fill the popsicle mold with the fruit.
3. Step
Fill in the gaps of air with water.
4. Step
Freeze the popsicles for at least 5 hours.
5. Step
Take the frozen popsicles out of the ice molds and enjoy!
Tags
Dairy-Free
5 Ingredients or Less
Low-Sugar
Low-Calorie
Low-Carb
Cutting Board
Chef's Knife
BBQ
No Bake Desserts
Gluten-Free
Summer
Snacks
Desserts
Easy
Healthy
Kid-Friendly
Freezer
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