Apricot Dumplings

Apricot Dumplings

3.4(111)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Grate 4 potatoes
2. Step
Take a bowl add 1 egg, 1 tsp salt, 2 tbsp butter, grated potatoes and I cup of flour. Mix all the ingredients well and create a dough-like consistency. Create small, equally-sized balls with the dough.
3. Step
Start by rolling a dough ball into a circle. Add half the apricot on top of the ball and sprinkle 1 tsp sugar. Finally, add the remaining half of the apricot on below.
4. Step
Wrap the dough around to the apricot to form a perfect dumpling.
5. Step
Steam the dumpling in hot water for 10 minutes, or till it's cooked.
6. Step
Add 1 stick of butter onto a pan and wait for it to melt. Add ½ a cup of sugar with 1 tsp cinnamon and 1 cup of bread crumbs to this mix. Stir thoroughly.
7. Step
Gently place the dumpling onto the pan and coat completely.
8. Step
Serve hot!
9. Step
Enjoy!

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