Hazelnut S'mores Bars

Hazelnut S'mores Bars

4.4(111)

Cook Time
-
Total Time
-
Yield
9 servings

Ingredients

  • ½ cup butter (115 g), softened
  • ¼ cup brown sugar (50 g)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups flour (165 g)
  • ¾ cup graham cracker crumbs (65 g)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup hazelnut spread (75 g)
  • 1 bar dark chocolate
  • 1 cup marshmallow fluff (85 g)

Nutrition Info

  • Calories 372
  • Fat 18g
  • Carbs 48g
  • Fiber 1g
  • Sugar 25g
  • Protein 4g

How to Make It

1. Step
Preheat oven to 350°F (175°C).
2. Step
In a large bowl, mix butter and brown sugar.
3. Step
Beat in the egg and vanilla and continue blending for 2 minutes.
4. Step
Add the dry ingredients and mix until dough forms.
5. Step
Divide the dough in half.
6. Step
Place half of the dough in the baking tray, making sure the entire bottom is covered.
7. Step
Spread the hazelnut spread evenly, then add the dark chocolate on top.
8. Step
Spread marshmallow fluff on top of the chocolate. (Microwave the fluff for 30 seconds. It will make it more spreadable.)
9. Step
Take the remaining dough and make small shingles to cover the the top.
10. Step
Bake for 35 minutes or until the top is golden brown.
11. Step
Cut into desired pieces and enjoy!
12. Step
Enjoy!

Tags

Chef's KnifeParchment PaperOven MittsBaking PanSpatulaMixing BowlSummerAmericanCasual PartyDessertsOvenHand MixerKid-FriendlyIndulgent SweetsBake

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