Baby Chocolate Chip Cookies

Preheat the oven to 320°F.

In a large bowl, whisk together the egg, oil, sugar, and vanilla extract. Then, sift in the flour, salt, and baking powder.

Add a few tablespoons of milk at a time to thin the batter if needed; the batter should be loose and smooth, similar to cake batter.

If making matcha cookies too, divide the batter equally into 2 bowls and incorporate the matcha powder into one of the bowls.

Using a spoon, drop the batter onto a greased tray to form individual cookies. Gently press 2-3 chocolate chips onto the top of each cookie.

Bake for 6-8 minutes, or until golden brown around the edges; let cool.

Enjoy!