Sweet Potato Soufflé

Sweet Potato Soufflé

4.5(9)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 3 cups mashed sweet potato (630 g), cooked
  • 2 eggs, well beaten
  • ⅓ stick butter
  • ½ cup sugar (100 g)
  • ½ cup milk (120 mL), add more if needed to soften
  • 1 tablespoon vanilla extract
  • ½ cup brown sugar (100 g)
  • ⅓ stick butter, melted
  • ⅓ cup flour (40 g)
  • 1 cup pecan (125 g), chopped
  • mini marshmallow, preference amount

Nutrition Info

  • Calories 369
  • Fat 4g
  • Carbs 68g
  • Fiber 10g
  • Sugar 47g
  • Protein 8g

How to Make It

1. Step
Mix mashed sweet potatoes, eggs, ⅓ stick of butter, sugar, milk, and vanilla on the stovetop on medium heat.
2. Step
Transfer to a shallow baking dish.
3. Step
Melt brown sugar and ⅓ stick of butter on the stovetop.
4. Step
Mix in flour and pecans, stirring constantly.
5. Step
Evenly layer mixture on top of sweet potatoes.
6. Step
Bake at 350’F for 1 hour.
7. Step
Layer preferred amount of mini marshmallows on top (I prefer to blanket the sweet potatoes with mini marshmallows).
8. Step
Bake until marshmallows are lightly browned (about 5 minutes, watch closely).

Tags

OvenDesserts

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