Preheat the oven to 425°F (220°C). Line a 13x18-inch baking sheet with parchment paper.
2. Step
In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Step
In a medium bowl, whisk together the Planet Oat® Original Oatmilk, eggs, vanilla, and melted butter.
4. Step
Pour the wet ingredients into the dry ingredients and mix until well-combined.
5. Step
Pour the batter onto the prepared baking sheet and spread in an even layer all the way to the edges. Top one quarter of the pancake with the sliced banana, another quarter with the strawberries, another with the blueberries, and the last quarter with the chocolate chips.
6. Step
Bake the pancake until golden brown and toothpick inserted into the center comes out clean, 14–16 minutes.
7. Step
Remove the pancake from the oven and let cool for 10 minutes before slicing. Serve with maple syrup and dairy-free whipped cream.
