Chicken Bacon Alfredo Roll Ups

Chicken Bacon Alfredo Roll Ups

4.9(848)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 8 lasagna noodles
  • 2 cups cooked chicken (250 g), shredded
  • 1 lb cooked bacon (455 g), crumbled
  • 8 oz mozzarella cheese (225 g), shredded

Garlic Alfredo Sauce

  • 1 teaspoon garlic powder
  • ½ tablespoon garlic, minced
  • 2 cups heavy cream (480 mL)
  • pepper, to taste
  • salt, to taste
  • 1 cup parmesan cheese (110 g), grated
  • ½ cup butter (115 g)
  • 4 oz cream cheese

How to Make It

1. Step
Preheat oven to 350ºF (175ºC).
2. Step
Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
3. Step
In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
4. Step
Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
5. Step
Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
6. Step
Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan.
7. Step
Add bacon and chicken to the alfredo sauce, mix together.
8. Step
Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
9. Step
Roll each noodle and place seam down in the pan.
10. Step
Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
11. Step
Cook for about 30 minutes until it is heated through and cheese bubbles and browns
12. Step
Nutrition Calories: 6306 Fat: 591 grams Carbs: 45 grams Fiber: 0 grams Sugars: 24 grams Protein: 262 grams
13. Step
Enjoy!

Tags

WeeknightOven MittsLiquid Measuring CupDry Measuring CupsCheese GraterBaking PanSauce PanWhiskItalianDinnerAmericanStove TopOvenComfort FoodFusionBake

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