Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.
3. Step
Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.
4. Step
In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.
5. Step
Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
6. Step
Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.
7. Step
Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
8. Step
Bake for 15- 20 minutes, until the brie is completely melted.
9. Step
Sprinkle with chives.
10. Step
Dip the bread sticks and any other dipping items you’d like in the brie.
11. Step
To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.
