1 cup penne pasta (180 g), fusilli or spaghetti pasta
chicken, if desired, sliced
½ cup pasta water (120 mL)
Nutrition Info
Calories 442
Fat 10g
Carbs 62g
Fiber 2g
Sugar 2g
Protein 22g
How to Make It
1. Step
Cook pasta according to package directions. While cooking, place egg yolks in a large glass bowl and add grated parmesan.
2. Step
Once pasta is done, drain and set aside, setting aside ½ cup (120 ml) pasta water in a mug. Add water to the parmesan-egg mixture immediately and mix well. If using meat, add that as well.
3. Step
If the mixture is too thick, add more pasta water to thin out the sauce.
