Name: Baked Eggplant Parmigiana by Maklano
Yield: 4 servings
Ingredients: 4 large eggplants; 1 cup unseasoned breadcrumbs (115 g); ½ cup parmesan cheese (60 g); 1 tablespoon fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 1 tablespoon salt; 1 teaspoon black pepper; 3 tablespoons flour; 4 eggs, beaten; 4 tablespoons half & half; 5 tablespoons olive oil; 2 tablespoons olive oil; 4 tablespoons fresh basil, chopped; ¼ cup ricotta cheese (60 g); ½ cup whole milk mozzarella (50 g),shredded; 4 tablespoons parmesan cheese; 2 cups marinara sauce (520 g),(store-bought or homemade); 1 tablespoon salt; 1 tablespoon pepper; ¼ cup breadcrumb (30 g)

Ingredients

Dry ingredients (breading):

4 large eggplants
1 cup unseasoned breadcrumbs (115 g)
½ cup parmesan cheese (60 g)
1 tablespoon fresh parsley, chopped
2 tablespoons fresh basil, chopped
1 tablespoon salt
1 teaspoon black pepper
3 tablespoons flour

Wet ingredients (breading):

4 eggs, beaten
4 tablespoons half & half
5 tablespoons olive oil

Assembly Ingredients:

2 tablespoons olive oil
4 tablespoons fresh basil, chopped
¼ cup ricotta cheese (60 g)
½ cup whole milk mozzarella (50 g), shredded
4 tablespoons parmesan cheese
2 cups marinara sauce (520 g), (store-bought or homemade)
1 tablespoon salt
1 tablespoon pepper
¼ cup breadcrumb (30 g)

Nutrition Info

Calories 955
Fat 47g
Carbs 102g
Fiber 18g
Sugar 25g
Protein 34g

How to Make It

1. Step

With the skin on, cut one inch, circular slices of Eggplant from each eggplant, discarding the stems and bottoms..

2. Step

Once cut, individually dip each slice into a mixture of beaten eggs and half-and-half.

3. Step

Then, dip each slice into the dry ingredient breadcrumb mixture until fully coated.

4. Step

Finally, place breaded eggplant slices on a baking sheet that has been greased with 2 tbsp of olive oil.

5. Step

Brush the top of each coated eggplant slice with the additional 3 tbsp of olive oil.

6. Step

Place in an oven at 375°F for 10–15 Minutes.

7. Step

After 10–15 Minutes, flip each eggplant slice over and bake for another 10-15 minutes.

8. Step

In a new baking dish that has been greased with 2 tbsp olive oil, layer as follows:

9. Step

Marinara sauce

10. Step

Baked eggplant slices

11. Step

A drizzle of olive oil

12. Step

A light coating of ricotta cheese on each eggplant slice

13. Step

Sprinkle of parmesan cheese

14. Step

Sprinkle of freshly cut basil leaves

15. Step

Sprinkle of shredded mozzarella

16. Step

A light sprinkling of breadcrumbs

17. Step

Repeat until you have 4-5 layers similar to the above-described layer.

18. Step

Place Layered Dish back into a 375°F oven for 10–15 minutes.

19. Step

After 10–15 Minutes, broil the top layer on low for 5–6 Minutes.

20. Step

Once out of the oven, let cool for 10–15 Minutes. Serve.

21. Step

Enjoy!

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Baked Eggplant Parmigiana

Cook Time

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