Tender and succulent, this baked halibut is the perfect centerpiece to any dinner. Serve with crisp salad or your favorite vegetables alongside!
Cook Time
30 minutes
Total Time
35 minutes
Yield
4 servings
Ingredients
1 ½ lb halibut fillet (650 g)
3 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 lemon, thinly sliced
Nutrition Info
Calories 201
Fat 11g
Carbs 3g
Fiber 0g
Sugar 0g
Protein 21g
How to Make It
1. Step
Preheat the oven to 300°F (150°C).
2. Step
On a cutting board, pat the halibut dry with paper towels. Drizzle the olive oil over the halibut, using your hands to rub it all over. Season the halibut with the salt and pepper.
3. Step
Transfer the halibut to a 9 x 13-inch baking dish and arrange the lemon slices on top of the fish.
4. Step
Bake until the halibut is just cooked through and easily flakes when nudged with a fork, 25–30 minutes.
