Baked Toffee Apples

Baked Toffee Apples

4.4(46)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

Filling

  • 1 apple, diced
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Baked Apples

  • 4 apples
  • 1 sheet puff pastry
  • 2 tablespoons toffee sauce
  • 1 egg, for egg wash

To serve

  • brown sugar
  • cinnamon
  • vanilla ice cream
  • toffee sauce

Nutrition Info

  • Calories 572
  • Fat 26g
  • Carbs 83g
  • Fiber 9g
  • Sugar 41g
  • Protein 7g

How to Make It

1. Step
Preheat oven to 375°F (190°C ).
2. Step
In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
3. Step
Cut three thin strips on a chilled sheet of puff pastry.
4. Step
Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
5. Step
Cut the tops of the apples and scoop out the insides carefully with a melon baller.
6. Step
Mix some of the toffee sauce in and fill with the toffee apple mixture.
7. Step
Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
8. Step
Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
9. Step
Bake for 20 minutes.
10. Step
Serve with ice cream and more toffee sauce.
11. Step
Enjoy!

Tags

Walmart Holiday BundleSpecial OccasionOven MittsMixing BowlBaking PanWooden SpoonPyrexChef's KnifeCutting BoardSauce PanMeasuring SpoonsFallBakeDessertsStuffedIndulgent SweetsAmericanOvenStove Top

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