Banana Bread

Banana Bread

4.6(3063)

Cook Time
-
Total Time
-
Yield
10 slices

Ingredients

  • 3 ripe bananas, mashed
  • ¾ cup honey (255 g)
  • 1 egg
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour (260 g)
  • 1 teaspoon baking soda
  • salt, a pinch

Oil Substitutes (Choose One)

  • ¼ cup applesauce (65 mL), or Greek yogurt
  • ¼ cup greek yogurt (70 g)

Nutrition Info

  • Calories 253
  • Fat 1g
  • Carbs 59g
  • Fiber 4g
  • Sugar 33g
  • Protein 5g

How to Make It

1. Step
Preheat oven to 325°F (170°C).
2. Step
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
3. Step
In another bowl, mix whole wheat flour, baking soda, and salt together.
4. Step
Add the dry ingredients to the wet ingredients and stir well.
5. Step
Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
6. Step
Bake 50-55 minutes.
7. Step
Enjoy!

Tags

Low-FatBread PanMixing BowlEpoca-WalmartWhiskLiquid Measuring CupMeasuring SpoonsOven MittsHealthyBakeDessertsEasyOven

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