Fudgy Choco-Chip Cookies

Fudgy Choco-Chip Cookies

0.0(3)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • ½ cup butter (115 g), cold
  • ½ cup dark brown sugar (100 g)
  • ¼ cup sugar (50 g)
  • 1 egg
  • 1 ⅓ cups flour (165 g)
  • ¼ cup milk powder (30 g)
  • ⅓ teaspoon baking soda
  • ⅓ teaspoon salt
  • 1 cup chocolate chips (175 g)

Nutrition Info

  • Calories 973
  • Fat 58g
  • Carbs 105g
  • Fiber 4g
  • Sugar 62g
  • Protein 15g

How to Make It

1. Step
In a large bowl, cream the butter, sugar, and brown sugar until creamy. While mixing, add eggs, one-by-one.
2. Step
Next, add dry ingredients. Once combined, stir in chocolate chips.
3. Step
Shape cookie dough into round balls (each the size of a golf ball) and refrigerate the dough overnight.
4. Step
Preheat the oven to 415* F. Retrieve the dough from the fridge, thaw, and bake the cookies, 15-20 minutes or until lightly browned and set.
5. Step
Cool on a wire rack and serve.

Tags

Bakery GoodsDessertsIndulgent SweetsOven

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