Banana Bread Ice Cream Cake

Banana Bread Ice Cream Cake

4.7(417)

Cook Time
-
Total Time
-
Yield
10 servings

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
In a bowl, mash the bananas with a fork.
3. Step
Add in the melted butter, egg, sugar, and vanilla and mix until combined.
4. Step
Add in the flour, baking soda, and salt and mix again until just combined.
5. Step
Pour the batter into a loaf pan.
6. Step
Bake for 50 minutes, or until cooked through.
7. Step
Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise.
8. Step
Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.
9. Step
Top the bread with the softened vanilla ice cream and spread evenly with a spoon.
10. Step
Place the middle layer of bread on top of the vanilla ice cream.
11. Step
Top the middle layer with chocolate ice cream and spread evenly with a spoon.
12. Step
Place the top of the banana bread on top and cover with the plastic wrap.
13. Step
Freeze for one hour or or overnight.
14. Step
Slice and serve.
15. Step
Enjoy!

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