Banana Pancakes

Banana Pancakes

3.9(3559)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 large ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 119
  • Fat 3g
  • Carbs 18g
  • Fiber 2g
  • Sugar 9g
  • Protein 4g

How to Make It

1. Step
In a bowl, mash bananas.
2. Step
Mix in the egg, then vanilla and cinnamon.
3. Step
Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
4. Step
Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
5. Step
Enjoy!

Tags

VegetarianDairy-Free5 Ingredients or LessLow-FatLow-CalorieDry Measuring CupsMeasuring SpoonsSpatulaSaute PanMixing BowlPyrexCooking KitBrunchBreakfastStove TopPan FryOne-Pot or PanEasyKid-FriendlyComfort FoodAmerican

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