Loaded Potato Chip Dip
8 oz sour cream (225 g)
8 oz cream cheese (225 g)
1 packet ranch seasoning
1 cup shredded cheddar cheese (100 g), plus extra for topping
½ cup bacon (115 g), crumbled, plus extra for topping
¼ cup green onion (25 g), chopped, plus extra for topping
How to Make It
Combine the sour cream, cream cheese, and ranch seasoning in a large bowl and stir until smooth.
Add in the cheddar cheese and stir until well-blended.
Lastly, add in the crumbled bacon and the green onions and stir.
Top off with extra green onions, bacon, and cheese and serve with potato chips, potato wedges, or fries!
Dry Measuring Cups
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