1 lb dried elbow macaroni (425 g), cooked according to package instructions and drained, not cooled
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Nutrition Info
Calories 325
Fat 4g
Carbs 57g
Fiber 2g
Sugar 3g
Protein 12g
How to Make It
1. Step
Add the cubed Velveeta, milk, and hot cooked pasta to a large pot and cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Stir in the salt and pepper.
