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Basil And Pesto Hasselback Chicken
4.8
(330)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
4 chicken breasts
2 tablespoons red pesto
1 handful fresh basil, roughly chopped
½ cup mozzarella cheese (50 g)
Nutrition Info
Calories 329
Fat 11g
Carbs 2g
Fiber 0g
Sugar 1g
Protein 51g
How to Make It
1. Step
Preheat the oven to 350°F (180°C).
2. Step
Slice into the chicken several times, about 1 cm (½ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
3. Step
Cook the red pesto and basil on a medium heat until the basil is just wilted.
4. Step
Sprinkle over the mozzarella and stir until melted.
5. Step
Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
6. Step
Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
7. Step
Enjoy!
Tags
Keto
5 Ingredients or Less
Low-Sugar
High-Protein
Low-Carb
McCormick Easy Dinner
Chef's Knife
Bake
Sauce Pan
Baking Pan
Wooden Spoon
Stuffed
Weeknight
Dinner
Easy
Stove Top
Oven
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