One-Pan Garlic Chicken Pesto Pasta

One-Pan Garlic Chicken Pesto Pasta

5.0(2373)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 tablespoon canola oil
  • 2 chicken breasts, sliced into 1/2 inch (2cm) strips
  • 2 tablespoons garlic, chopped
  • ½ tablespoon kosher salt
  • ½ tablespoon black pepper, freshly ground
  • ¾ cup heavy cream (175 mL)
  • ½ cup grated parmesan cheese (55 g)
  • ¼ cup pesto (55 g)
  • 3 cups penne pasta (600 g), cooked and drained
  • ¾ cup cherry tomato (150 g), halved
  • parmesan cheese, to garnish
  • fresh basil, chopped, to garnish

Nutrition Info

  • Calories 612
  • Fat 37g
  • Carbs 44g
  • Fiber 19g
  • Sugar 3g
  • Protein 37g

How to Make It

1. Step
Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
2. Step
Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
3. Step
Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
4. Step
Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
5. Step
To serve, sprinkle parmesan cheese and basil on top!
6. Step
Enjoy!

Tags

McCormick UGC One Pot PastaDry Measuring CupsLiquid Measuring CupMeasuring SpoonsWooden SpoonSauce PanComfort FoodOne-Pot or PanDinnerEasyItalianPan FryFusionKid-FriendlyStove TopWeeknightAmerican

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