We love a good mashup and this treat combines two classic desserts, crème brûlée and sugar cookies! Crack the sugar shell to reveal the tangy lemon cream cheese frosting and tender cookie underneath.
Cook Time
15 minutes
Total Time
35 minutes
Yield
12 cookies
Ingredients
12 sugar cookie dough balls
2 ½ oz cream cheese (70 g), softened
1 tablespoon powdered sugar
1 teaspoon lemon zest
12 teaspoons granulated sugar
kitchen torch
How to Make It
1. Step
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Step
Arrange the sugar cookie dough balls on the prepared baking sheet, spacing evenly, and bake according to the package instructions. Remove from the oven and let cool completely, about 10 minutes
3. Step
In a small bowl, mix together the cream cheese, powdered sugar, and lemon zest until smooth.
4. Step
Spread an even layer of the cream cheese frosting over the cooled cookies.
5. Step
Sprinkle 1 teaspoon of granulated sugar over the top of each cookie, then brûlée with the kitchen torch until the sugar is melted and caramelized.
6. Step
Let the cookies cool completely before serving, about 5 minutes. Leftovers will keep in an airtight container in the refrigerator for up to 4 days.
