2 bags Godiva® Masterpieces Dark Chocolate Ganache Hearts, chopped
For Topping
¾ cup heavy cream (180 mL), cold
2 tablespoons powdered sugar
½ teaspoon vanilla extract
1 bag Godiva® Masterpieces Dark Chocolate Ganache Hearts, divided
ground cinnamon, for sprinking
Special Equipment
6 glass jars
How to Make It
1. Step
Make the crust: Add the gingersnaps, brown sugar, cocoa powder, and salt to a food processor and process into fine crumbs. Add the melted butter and process for 1 minute, or until the crumbs are moistened. Set aside.
2. Step
Make the filling: In a large bowl, whip the cream cheese with an electric hand mixer on medium-low speed until softened, 2 minutes. Add the heavy cream, molasses, and vanilla, and mix until smooth and fully combined, 30 seconds.
3. Step
Sift in one-third of the cocoa powder and powdered sugar at a time, mixing between each addition until incorporated, 3 minutes total.
4. Step
Add the cinnamon, apple pie spice, nutmeg, and salt, and whip until smooth, 30 seconds.
5. Step
Using a rubber spatula, fold in the chopped Godiva® Masterpieces Dark Chocolate Ganache Hearts.
6. Step
Assemble the jars: Scoop 2½–3 tablespoons of the crust mixture into the bottom of each jar, pressing down to compact. Top with about 1 inch of filling. Repeat to make another layer of crust and filling.
7. Step
Freeze the jars for 45–60 minutes, or until the filling and crust are set.
8. Step
Meanwhile, make the whipped cream: In a medium bowl, combine the heavy cream, powdered sugar, and vanilla. Use an electric hand mixer fitted with the whisk attachment to whip on medium-high speed until stiff peaks form, 3 minutes. Refrigerate until ready to use.
9. Step
Remove the jars from the freezer and top with a dollop of whipped cream, 2 whole Godiva® Masterpieces Dark Chocolate Ganache Hearts, and a sprinkle of cinnamon.
10. Step
Serve immediately or keep the jars in the refrigerator for up to 30 minutes, until ready to serve.
