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Best Chili Ever
5.0
(1)
Cook Time
-
Total Time
-
Yield
10 servings
Ingredients
1 jalapeño, de-seeded & finely minced
1 red bell pepper
1 yellow onion
1 lb ground beef (455 g)
2 tablespoons garlic, minced
¼ cup bone broth (60 mL)
1 tablespoon canola oil
1 can unflavored tomato sauce
1 cup water (240 mL)
1 can stewed tomato, strained
1 ½ tablespoons honey
2 teaspoons cumin
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon smoked paprika
½ packet McCormick® Chili Seasoning
salt and pepper, as needed
1 can corn, rinsed
1 can black beans, rinsed
Nutrition Info
Calories 252
Fat 10g
Carbs 24g
Fiber 7g
Sugar 9g
Protein 17g
How to Make It
1. Step
Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
2. Step
Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
3. Step
Add cooked ground beef & water.
4. Step
Bring to a boil, then simmer for 1-2 hours uncovered.
5. Step
Serve warm.
Tags
Dairy-Free
High-Fiber
Lunch
Game Day
Stove Top
American
Comfort Food
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