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Biscuit: Bit O Heaven
5.0
(11)
Cook Time
-
Total Time
-
Yield
12 biscuits
Ingredients
2 cups all purpose flour (250 g)
2 teaspoons baking powder
1 teaspoon kosher salt
10 tablespoons unsalted butter, cold
¾ cup whole milk (180 mL)
¼ cup Great Value® Organic Raw Honey (85 g)
9 oz TBJ® Classic Uncured Bacon Jam (245 g)
12 large eggs, soft-boiled
Nutrition Info
Calories 369
Fat 19g
Carbs 36g
Fiber 0g
Sugar 17g
Protein 13g
How to Make It
1. Step
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step
In a large bowl, whisk together the flour, baking powder, and salt.
3. Step
Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
4. Step
Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
5. Step
Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
6. Step
Bake for about 20 minutes, or until the tops are golden brown.
7. Step
Serve the biscuits with bacon jam and soft-boiled eggs.
8. Step
Enjoy!
Tags
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Brunch
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Sauce Pan
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Pyrex
Cutting Board
Chef's Knife
Parchment Paper
Oven Mitts
Baking Pan
Kid-Friendly
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