2 cups fruit bite-sized candy (250 g), for decorating
Nutrition Info
Calories 218
Fat 8g
Carbs 35g
Fiber 0g
Sugar 26g
Protein 2g
How to Make It
1. Step
Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
2. Step
Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
3. Step
In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
4. Step
In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
5. Step
Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
6. Step
Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
7. Step
Place one of the white chocolate brownie bites onto a clean surface.
8. Step
Take one of the fruit bite size candies and crush it flat with the bottom a lid or bowl.
9. Step
Using the milk chocolate piping bag make a large dot on the center of the brownie bite.
10. Step
Press the crushed candy down onto the chocolate enough so the the chocolate makes a ring around the outside of the candy.
11. Step
Create another smaller dot on top of the center of the candy.