Black Bean & Tofu “Meat”balls

Preheat oven to 375°F (190°C).

In a blender or food processor, add tofu, black beans, onion, spinach, garlic, and tomato paste, and blend until smooth. Transfer to a large bowl.

To the bowl, add the oregano, salt, pepper, paprika, breadcrumbs, and egg. Mix well until a dough forms.

Use your hands to form 1-inch (2-cm) balls from the black bean and tofu mixture. Place in rows on a parchment paper-lined baking sheet.

Bake for 20 minutes, or until golden, flipping halfway.

Enjoy!