Black & White Mille Crepe

Black & White Mille Crepe

4.0(118)

Cook Time
-
Total Time
-
Yield
6 slices

Ingredients

  • 12 large eggs
  • 4 cups whole milk (980 mL)
  • 1 cup water (240 mL)
  • ⅔ cup butter (150 g), melted
  • 2 ½ cups all-purpose flour (310 g)
  • 6 tablespoons sugar
  • 1 teaspoon vanilla
  • ⅓ cup dark chocolate powder (40 g)
  • whipped topping, to taste
  • powdered sugar, for topping

Nutrition Info

  • Calories 755
  • Fat 47g
  • Carbs 56g
  • Fiber 2g
  • Sugar 18g
  • Protein 27g

How to Make It

1. Step
Have all ingredients at room temperature. Whisk together eggs, milk, and water.
2. Step
Add butter, vanilla, and sugar. Sift in flour. Whisk until no clumps remain.
3. Step
Strain the crepe batter into two bowls: one for the vanilla crepes, the other for chocolate crepes.
4. Step
Sift cocoa powder into one bowl and whisk together.
5. Step
Preheat an eight-inch pan over medium heat. Pour ¼ (60ml) cup of batter into the pan, swirl until you have an even crepe.
6. Step
Flip after one minute and continue to cook for an additional 30 seconds. Stack crepes and cool to room temp.
7. Step
Layer crepes, spreading a thin layer of whipped topping between each layer.
8. Step
Dust with powdered sugar. Chill if not serving immediately.
9. Step
Enjoy!

Tags

SieveSpatulaMixing BowlWhiskPan FrySnacksAmericanCasual PartyDessertsFusionIndulgent SweetsStove TopFrench

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