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Blueberry Cinnamon Roll Bake
4.8
(296)
Cook Time
-
Total Time
-
Yield
9 servings
Ingredients
2 packages cinnamon roll, save the icing
4 eggs
½ cup milk (120 mL)
1 teaspoon vanilla
1 tablespoon cinnamon
1 ½ cups blueberry (150 g)
Nutrition Info
Calories 268
Fat 7g
Carbs 43g
Fiber 1g
Sugar 21g
Protein 7g
How to Make It
1. Step
Pre-heat oven according to the cinnamon roll package instructions.
2. Step
Cut cinnamon rolls into bite-size pieces and set aside.
3. Step
In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
4. Step
Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
5. Step
Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
6. Step
Slice then garnish with icing and serve.
7. Step
Enjoy!
Tags
Spatula
Oven Mitts
Dry Measuring Cups
Baking Pan
Mixing Bowl
Pyrex
Whisk
Measuring Spoons
Liquid Measuring Cup
Cutting Board
Chef's Knife
Easy
Breakfast
Brunch
Bake
Oven
Indulgent Sweets
American
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