Thanksgiving Leftovers Breakfast Bake

Thanksgiving Leftovers Breakfast Bake

4.7(30)

Cook Time
-
Total Time
-
Yield
9 servings

Ingredients

  • 3 cups stuffing (600 g)
  • 12 eggs
  • 1 cup turkey (125 g), shredded
  • ½ cup carrot (55 g)
  • ⅓ cup green onion (35 g)
  • 1 cup shredded cheddar cheese (100 g)
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 304
  • Fat 15g
  • Carbs 19g
  • Fiber 0g
  • Sugar 1g
  • Protein 21g

How to Make It

1. Step
Preheat oven to 350° F (180° C).
2. Step
Whisk together 12 eggs in a large bowl.
3. Step
Shred the turkey and dice the carrots and green onions.
4. Step
Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
5. Step
Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
6. Step
Pour egg mixture evenly into the pan.
7. Step
Bake for 45 mins.
8. Step
Enjoy!

Tags

Walmart Holiday BundleSpatulaDry Measuring CupsChef's KnifeCutting BoardOven MittsPyrexMixing BowlBaking PanWhiskBrunchThanksgivingAmericanOvenBakeBreakfastMashupEasyComfort Food

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