Bourbon Balls Submitted By Isabelclane

Bourbon Balls Submitted By Isabelclane

4.7(45)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
16 balls

Ingredients

  • 1 package vanilla wafer, crushed
  • 1 cup powdered sugar (160 g)
  • 1 cup crushed nuts (100 g), walnuts or pecans, crushed
  • 3 tablespoons light corn syrup
  • ½ cup bourbon (118 mL)
  • powdered sugar, for coating, as desired

Nutrition Info

  • Calories 118
  • Fat 5g
  • Carbs 12g
  • Fiber 0g
  • Sugar 10g
  • Protein 1g

How to Make It

1. Step
Crush wafers.
2. Step
Crush nuts of choice.
3. Step
Place in a large bowl the wafers, nuts, 1 cup powdered sugar, corn syrup, and bourbon.
4. Step
Mix until well blended.
5. Step
Shape into quarter-sized balls.
6. Step
Roll in powdered sugar. Refrigerate for at least two hours.
7. Step
Enjoy!

Tags

Contains AlcoholAmericanDessertsEasyNo Bake DessertsCasual Party

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