Breakfast Bell Peppers

Breakfast Bell Peppers

4.7(469)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 bell peppers
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 cup shredded mozzarella cheese (100 g)
  • ½ cup fresh chives (20 g), finely chopped
  • 4 large eggs
  • 4 strips cooked bacon
  • ½ cup shredded cheddar cheese (50 g)

Nutrition Info

  • Calories 474
  • Fat 32g
  • Carbs 11g
  • Fiber 1g
  • Sugar 5g
  • Protein 34g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
3. Step
Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
4. Step
Bake for 15-20 minutes, until peppers are slightly soft.
5. Step
Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
6. Step
Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
7. Step
Bake for 15-20 minutes, until egg whites are set. Serve!
8. Step
Enjoy!

Tags

MC Breakfast HealthyEasyHealthyPyrexChef's KnifeOven MittsBaking PanDry Measuring CupsCutting BoardMeasuring SpoonsOvenBrunchComfort FoodBakeStuffedAmericanBreakfast

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