Chocolate Avocado Brownies

Chocolate Avocado Brownies

3.8(888)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 ripe avocado, cubed
  • 2 eggs
  • ½ cup honey (170 g)
  • 1 teaspoon vanilla extract
  • ⅔ cup whole wheat flour (75 g)
  • ¼ cup cocoa powder (30 g)
  • 1 teaspoon baking powder

Nutrition Info

  • Calories 828
  • Fat 20g
  • Carbs 152g
  • Fiber 15g
  • Sugar 87g
  • Protein 21g

How to Make It

1. Step
Preheat oven to 350°F (175°C).
2. Step
In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
3. Step
In a large bowl, whisk the flour, cocoa powder and baking powder.
4. Step
Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
5. Step
Bake for 20-30 minutes. Allow to cool.
6. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberMeasuring SpoonsPyrexParchment PaperBaking PanDry Measuring CupsSpatulaWhiskMixing BowlHealthyEasyWeeknightDessertsOvenFood Processor

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