Egg in a Hole 4 Ways

Egg in a Hole 4 Ways

4.6(109)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 1 slice bread
  • ¼ tomato, diced
  • 1 slice ham, diced
  • 1 green onion, sliced
  • 1 egg, beaten
  • salt, to taste
  • pepper, to taste
  • shredded mozzarella cheese, to taste

How to Make It

1. Step
Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
2. Step
In a pan, place the tomato, ham, and green onion.
3. Step
Cook over medium heat, stirring for about two minutes.
4. Step
With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
5. Step
Place the crust over the toppings.
6. Step
Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over.
7. Step
Season with salt and pepper and a sprinkle of mozzarella cheese.
8. Step
Place the inside of the bread back on top and once the eggs are cooked and cheese is melted flip over, about two more minutes.
9. Step
Enjoy!

Tags

One-Pot or PanPan FryStove TopBreakfastComfort FoodKid-FriendlyBrunchAmericanEasy

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