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Creamy Bacon Hasselback Chicken
4.8
(775)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
4 chicken breasts
4 rashers bacon, chopped
2 spring onions, chopped
½ cup cream cheese (100 g)
Nutrition Info
Calories 444
Fat 22g
Carbs 2g
Fiber 0g
Sugar 1g
Protein 53g
How to Make It
1. Step
Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
2. Step
Cook the bacon over a medium heat until it starts to get crispy.
3. Step
Preheat the oven to 350°F (180°C).
4. Step
Stir in the spring onions and cook for another minute or so.
5. Step
Add the cream cheese and cook until melted.
6. Step
Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
7. Step
Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
8. Step
Enjoy!
Tags
Keto
5 Ingredients or Less
Low-Sugar
High-Protein
Low-Carb
Dry Measuring Cups
Oven Mitts
Baking Pan
Wooden Spoon
Saute Pan
Cutting Board
Chef's Knife
Easy
Weeknight
Dinner
Stuffed
Comfort Food
American
Oven
Stove Top
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