Breakfast Skillet

Brown sausage in skillet, set aside and chop into pieces.

Add veggie oil to the skillet and cook hash browns on high until brown, flipping once. Take out and set aside.

Add green pepper and sausage to the skillet, stir and cook for a few minutes. Once peppers are slightly softened, lower heat to medium and crack in eggs. Stir well.

Add cheese and let melt.

Serve warm, adding hot sauce to taste.