Bell Pepper Paneer Bhurji

Bell Pepper Paneer Bhurji

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 14 oz paneer (400 g), crumbled
  • 1 large onion, chopped
  • 3 thai green chilis, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons coriander leaves, chopped
  • 2 tablespoons oil
  • salt

Nutrition Info

  • Calories 428
  • Fat 36g
  • Carbs 10g
  • Fiber 1g
  • Sugar 4g
  • Protein 22g

How to Make It

1. Step
On medium heat, saute chopped onions, green chilies, and salt in oil. Add ginger garlic paste and fry well for a minute.
2. Step
Add chopped bell pepper and cook until soft.
3. Step
To this, add the crumbled paneer and cook until paneer is soft.
4. Step
Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.
5. Step
Enjoy!

Tags

KetoVegetarianVeganDairy-FreeLow-SugarLow-Carb

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