In a medium bowl, add eggs, milk, and sugar, and mix until smooth.
2. Step
Cut out the inside of the bread: with a knife, cut into the loaf, about ½ inch away from the edge until you’re just about to the bottom. DO NOT CUT THROUGH. Cut all sides.
3. Step
Place the loaf on its side and ½ inch away from the bottom, make one slit through the bread without cutting through the other side.
4. Step
Gently pull out the cube you just cut. There will now be the inner loaf and the outer piece.
5. Step
Cut the inner loaf into small cubes.
6. Step
In a small bowl, combine sugar and cinnamon and set aside with the egg mixture.
7. Step
Lightly dip each side of the bread and sprinkle on cinnamon sugar.
8. Step
For the outer piece, brush the egg wash along the inside, then sprinkle the cinnamon sugar to lightly coat the sides.
9. Step
Place the cubes and the outer piece on a lightly oiled, parchment-lined baking tray.
10. Step
Bake at 350°F/180°C for 15 minutes or until golden brown.
11. Step
Place cubes into the outer piece and dress it with blueberries, strawberries, ice cream, and maple syrup.
