Hweh (Sashimi) With Korean Chogochujang Dipping Sauce

Hweh (Sashimi) With Korean Chogochujang Dipping Sauce

4.4(22)

Can’t get enough of BTS? Try one of Jungkook’s favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!

Cook Time
-
Total Time
15 minutes
Yield
4 servings

How to Make It

1. Step
Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
2. Step
Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
3. Step
Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
4. Step
Enjoy!

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