Hweh (Sashimi) With Korean Chogochujang Dipping Sauce
4.4(22)
Can’t get enough of BTS? Try one of Jungkook’s favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!
Cook Time
-
Total Time
15 minutes
Yield
4 servings
Ingredients
Chogochujang
¼ cup gochujang (55 g), Korean red chile paste
2 tablespoons water
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon garlic, minced
1 teaspoon sesame seeds, toasted
Sashimi
¼ lb sashimi grade salmon (115 g)
¼ lb sashimi-grade tuna (115 g)
¼ lb sashimi-grade halibut (115 g)
For Serving (Optional)
perilla leaf
red leaf lettuce
white rice, steamed
Nutrition Info
Calories 184
Fat 5g
Carbs 14g
Fiber 0g
Sugar 11g
Protein 18g
How to Make It
1. Step
Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
2. Step
Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
3. Step
Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
