Broccoli Cheddar Baked Potato

Broccoli Cheddar Baked Potato

5.0(280)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 3 russet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 4 oz cream cheese (115 g)
  • 1 cup cheddar cheese (100 g), plus more for topping
  • ½ cup broccoli (75 g), chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ¼ cup milk (60 mL)
  • sour cream, to serve
  • chive, to serve

Nutrition Info

  • Calories 683
  • Fat 39g
  • Carbs 60g
  • Fiber 5g
  • Sugar 5g
  • Protein 23g

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
3. Step
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
4. Step
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
5. Step
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
6. Step
Scoop the potato mixture back into the potatoes and top with cheddar cheese.
7. Step
Bake an additional 15 minutes until the cheese is melted.
8. Step
Serve warm with sour cream and chives.
9. Step
Enjoy!

Tags

VegetarianHigh-FiberLow-SugarMixing BowlCutting BoardChef's KnifeOven MittsBaking PanLiquid Measuring CupDry Measuring CupsMeasuring SpoonsWeeknightSidesBakeStuffedEasyKid-FriendlyComfort FoodAmericanOven

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