Muffin Tin Granola Cups

Muffin Tin Granola Cups

4.5(181)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 banana, mashed
  • ¼ cup honey (85 g)
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 ½ cups oats (150 g)
  • 1 cup greek yogurt (285 g)

Optional Toppings

  • strawberry
  • blueberry
  • raspberry
  • apple
  • banana
  • nut
  • mango
  • kiwi

Nutrition Info

  • Calories 206
  • Fat 1g
  • Carbs 42g
  • Fiber 3g
  • Sugar 23g
  • Protein 7g

How to Make It

1. Step
In a medium-sized bowl, mash a ripened banana until mostly smooth.
2. Step
Add honey and vanilla, stir.
3. Step
Add salt, cinnamon, and oats. Mix well.
4. Step
Press 2 tablespoons of mix into each cup, form a cup-shape.
5. Step
Refrigerate 1 hour and preheat oven to 350ºF (180ºC).
6. Step
Bake granola cups for 30 minutes.
7. Step
Allow to cool for 5 minutes and add a tablespoon of yogurt to each cup along with any preferred toppings.
8. Step
Enjoy!

Tags

VegetarianLow-FatAlmond JoySpatulaMeasuring SpoonsOven MittsLiquid Measuring CupDry Measuring CupsMixing BowlPyrexCupcake PanWooden SpoonSummerBrunchBreakfastHealthyWeeknightBakeEasyKid-FriendlyAmericanOven

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