Zucchini Wedges

Zucchini Wedges

4.4(294)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 3 large zucchinis
  • 2 eggs, beaten
  • 2 cups italian breadcrumb (230 g)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon pepper

Nutrition Info

  • Calories 597
  • Fat 11g
  • Carbs 98g
  • Fiber 8g
  • Sugar 12g
  • Protein 24g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
Slice the ends off of each zucchini, then slice them in half and into wedges.
3. Step
In a bowl, mix breadcrumbs, red pepper flakes, and salt.
4. Step
Dip each wedge into egg mixture, then breadcrumb mixture.
5. Step
Place on a baking sheet, skin side down.
6. Step
Bake 15-20 minutes.
7. Step
Enjoy!

Tags

VegetarianDairy-FreeHigh-FiberDry Measuring CupsCutting BoardChef's KnifeSnacksHealthyAmericanOvenOven MittsBakeBaking PanMeasuring SpoonsMixing BowlPyrexWeeknightCasual PartySides

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