Buffalo Chicken Potstickers

Buffalo Chicken Potstickers

4.8(162)

Cook Time
-
Total Time
-
Yield
10 potstickers

Ingredients

  • 3 cups rotisserie chicken (375 g), shredded
  • ½ cup celery (115 g), finely chopped
  • ½ cup carrot (60 g), finely chopped
  • 4 oz cream cheese (115 g), softened
  • ½ cup buffalo sauce (145 g)
  • ⅓ cup water (80 mL)
  • round wonton, or gyoza wrappers
  • ranch dressing, or blue cheese dressing for dipping, optional

Nutrition Info

  • Calories 140
  • Fat 8g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 14g

How to Make It

1. Step
In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
2. Step
To form the potstickers scoop about a teaspoon amount into the center of a wrapper.
3. Step
Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
4. Step
Heat oil in a medium skillet over medium high heat.
5. Step
Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?).
6. Step
After about two minutes, or until desired color is reached, add the water and cover the saucepan.
7. Step
Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed.
8. Step
Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.
9. Step
Enjoy!

Tags

Franks Spicy BitesMcCormick Game DayDry Measuring CupsLiquid Measuring CupMixing BowlSpatulaSnacksAppetizersDate NightStuffedChinesePan FryFusionCasual PartyAmericanComfort FoodGame DayStove Top

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