Buffalo Chicken Stuffed Shells

Buffalo Chicken Stuffed Shells

4.8(21)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Preheat the oven to 350°F. Cook pasta in boiling water according to directions on the box, minus one minute. Rinse with cool water & drain.
2. Step
In a large bowl, mix together chicken, McCormick's Original Buffalo wing seasoning, cream cheese, mozzarella cheese, cheddar cheese, and blue cheese.
3. Step
Lightly coat a 13x9 baking dish with olive oil or cooking spray. Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish, filling side up. Sprinkle with cheddar mozzarella cheese and extra buffalo sauce, if desired.
4. Step
Bake for 20 minutes or until the filling is hot and the cheese is melted. Serve warm.

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