8 oz refrigerated crescent dinner roll (225 g), 2 cans
Nutrition Info
Calories 662
Fat 41g
Carbs 27g
Fiber 0g
Sugar 6g
Protein 44g
How to Make It
1. Step
In a bowl, mix cream cheese and hot sauce until smooth.
2. Step
Mix in chicken and Monterey Jack cheese.
3. Step
Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
4. Step
Layer half of the Mozzarella on each triangle closest to the ring.
5. Step
Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
6. Step
Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
7. Step
Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
8. Step
Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
