⅓ cup Frank’s Red Hot Buffalo Wing Sauce (80 mL), plus extra for drizzling
4 tablespoons butter
¼ cup honey (60 mL)
12 rolls Hawaiian-style rolls
1 large onion, carmelized
5 oz blue cheese (140 g), cut into thick shards
Nutrition Info
Calories 342
Fat 18g
Carbs 30g
Fiber 1g
Sugar 11g
Protein 12g
How to Make It
1. Step
Preheat oven to 275ºF (135°C).
2. Step
Rub ribs with a little olive oil and sprinkle generously with salt on both sides.
3. Step
Wrap ribs in aluminum foil and cook in the oven for 2½ –3 hours, until tender.
4. Step
While ribs are cooking, make the sauce. Place Frank’s Red Hot Buffalo Wing Sauce, butter, and honey in a small pot over medium heat. Bring to a simmer, whisking regularly. Let simmer until slightly reduced, 5–7 minutes. Remove from heat and set aside.
5. Step
After cooking, unwrap ribs and let cool for a few minutes. Flip ribs over so the bones are showing. Carefully pull out each bone. Brush both sides of the now-boneless rack with the buffalo butter sauce. Slice rack in half.
6. Step
Raise oven temperature to 400ºF (205°C). Place ribs in oven and cook for 10–15 minutes, until the ribs are caramelized. Remove from oven.
7. Step
Keeping the Hawaiian rolls attached to each other, slice rolls in half so that the top comes off in one sheet. Place bottom sheet of buns on a sheet tray.
8. Step
Place the rib-rack halves onto the bun. Drizzle with more Frank’s Red Hot Buffalo Wing Sauce. Top with caramelized onions, blue cheese, and the top sheet of buns.
9. Step
Move tray to oven and bake for 5 minutes, until cheese has melted. Remove from oven, slice, and serve!
