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Italian Spice Blend
4.9
(48)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons garlic powder
1 teaspoon salt
Nutrition Info
Calories 8
Fat 0g
Carbs 1g
Fiber 0g
Sugar 0g
Protein 0g
How to Make It
1. Step
Combine oregano, basil, parsley, thyme, rosemary, garlic powder, and salt in a small bowl.
2. Step
Use whisk or the back of spoon to crush the dried herbs into a powder.
3. Step
Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
4. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Calorie
Low-Carb
Mixing Bowl
Measuring Spoons
Whisk
Easy
Italian
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